Fully double, fragrant flowers in a light apricot hue bloom from early summer until fall with no dead-heading required for continuous blooming. This culinary rose has edible flowers with a sweet, fruity flavor. The petals can be used in salads, desserts or drinks to add an unusual flair. Grow in full sun for optimum flowering. This disease-resistant rose is hardy in zones 4-8 and it makes an excellent flowering plant for the summer garden.

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